Here is the almost finished chicken cage. I told my wife she needed to add another hinge or move the center one down. You can see the door is sagging a little. We haven't had time. I still need to put the wheels on it, too.
Here is some meat on the paw. Or maybe it is meat on the stomach. We have a pen built in the yard and let one of the rabbits out in it each day.
Here I am putting my best foot forward. Or maybe showing my best side.
2 comments:
Nice bunny. When J and I first got married, we kept a New Zealand buck and a couple of Californian does. We crossbred them for meat rabbits. Rabbit & Dumplings is good, but my favorite was braised rabbit served on a bed of rice with brown gravy... MMmmmmmmm.
I'm a dumpling man myself.
These are supposed to be ready to breed in August. We've got two bucks and three does and all are Californian Whites.
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