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That's a few plums.
We've now got about 25 pints of wild plum jelly. The ripest plums were starting to go bad so we froze the rest. We'll probably make a batch of 5 or 6 pints per week until they are used up.
A blog about living, hunting, and whatever else I want.
1 comment:
Dang... thats SERIOUSLY a lot of plums!
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